Biometrics and biomathematics in sustainable livestock production
نویسندگان
چکیده
منابع مشابه
Links between livestock production, the environment and sustainable development.
This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of t...
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Over the last 50 years the world’s population and industrialization have soared leading to increased resource use, pollution and waste, and in turn to problems including raw materials shortage and unsustainable increases in landfill areas environmental, social and economic expectation stakeholders of the company every day more and more. Designing products with reuse at end of life in mind is a ...
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Resilience is one of the three core properties of social‐ecological systems, mixing adaptability and transformability. Flexibility can be defined in terms of diversity of procedures and the speed at which they can be mobilized by one organization. The analyses performed are presented in terms of levers that farmers can deploy to protect their management systems against market uncertainty. These...
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Department of Energy and Technology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU), P.O. 7024, SE-750 07 Uppsala, Sweden Department of Biosystems and Technology, Swedish University of Agricultural Sciences (SLU), Alnarp, Sweden Department of Animal Breeding and Genetics, Swedish...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2005
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0506061f